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Salads

Leek salad with corn, apple and cheese

Finely chopped leeks, canned corn, apple and hard cheese tossed with a mayonnaise and mustard dressing. Serve chilled. Makes 6 servings.

Slovak cuisine · Vegetarian · Translated from Slovak ·

Leek salad with corn, apple and cheeseSave on Pinterest

Recipe at a glance

Prep time
15 min
Servings
6 servings
Difficulty
Easy
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This quick leek and corn salad combines finely chopped leeks, canned corn, and small cubes of apple and hard cheese. It is tossed with mayonnaise mixed with a tablespoon of mustard. Add salt sparingly, since the cheese is salty. You can replace some of the mayonnaise with plain yogurt. Serve chilled as a side dish or with bread.

Ingredients

6 servings

Dressing

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Instructions

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  1. Vegetables and cheese

    Trim the leek, cut it lengthwise, and wash thoroughly between the layers. Finely chop it and add the drained corn. Cut the apple and cheese into small cubes and add them to the leek.

  2. Dressing

    Stir the mustard into the mayonnaise and pour over the salad. Add salt sparingly, since the cheese is salty. Season with black pepper and toss to combine.

  3. Serve

    Chill the salad briefly in the refrigerator, then serve.

    Recipe by: Stanka Klinovská Chromčáková

Tip: Sand can hide between the leek's layers, so wash it after cutting it lengthwise. Dice the apple just before mixing it with the dressing to keep it from browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
405 kcal
Protein
6.2 g
Carbohydrates
15 g
of which sugars
6.1 g
Fat
37 g
of which saturates
8.1 g
Fiber
2.2 g
Salt
1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pórový šalát s kukuricou, jablkom a syrom

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