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Savoy cabbage slaw with carrots and apple
Raw savoy cabbage slaw with grated carrots and apple, tossed with a yogurt-mustard dressing. A side for meat, ready in 15 minutes; serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Total time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
This crunchy raw savoy cabbage slaw combines thinly sliced cabbage, grated carrots, and apple with a yogurt dressing. Savoy cabbage is more tender than white cabbage, so it doesn't need to sit for long. Serve it with fried meat, meat patties, or grilled foods.
Ingredients
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Instructions
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Slice the cabbage
7 minRemove the thick ribs from the cabbage and slice the leaves into very thin strips. Sprinkle with salt and briefly massage with your hands to soften.
Add the carrots and apple
5 minCoarsely grate the carrots and apple and mix them into the cabbage.
Make the dressing
3 minMix the yogurt with the mustard, honey, lemon juice, and pepper.
Toss and serve
Toss the vegetables with the dressing and serve immediately or chill briefly before serving.
Tip: Grate the apple last and immediately toss it with the dressing; the lemon juice will keep it from browning.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 105 kcal
- Protein
- 4.3 g
- Carbohydrates
- 20 g
- of which sugars
- 13 g
- Fat
- 2.0 g
- of which saturates
- 1.1 g
- Fiber
- 5.4 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kelový šalát s mrkvou, jablkom a jogurtom
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