Chicken salad with napa cabbage, egg, and yogurt

Name: Chicken salad with napa cabbage, egg, and yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 250 g Napa cabbage; 40 g Hard cheese; 1 Egg; 100 g Celery stalks; 200 g Chicken breasts; to taste Green onions (scallions); 150 g Plain yogurt (optional, or use olive oil); to taste Italian seasoning; to taste Salt and pepper

Cooked chicken, napa cabbage, celery, egg, and hard cheese are chopped and tossed with plain yogurt for a simple salad that serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Chicken salad with napa cabbage, egg, and yogurt is a light meal made with cooked chicken breasts, celery, and hard cheese. Simply chop the ingredients into small pieces, toss with green onions and herbs, and dress with plain yogurt or olive oil. Season with Italian seasoning, salt, and pepper. Serve it for lunch or dinner when you want something simple.

Instructions

Tip: tap a step to mark it as done.

Boil the chicken and the egg until cooked. Then chop the cabbage, celery stalks, cheese, chicken breasts, egg, and herbs into small pieces.
Toss all the ingredients together, dress with plain yogurt or olive oil, and season with salt and pepper.

Tip: Slice the thick white ribs of the napa cabbage more thinly than the green leaves so they are equally tender in the salad. Serve the salad immediately after salting, as the cabbage quickly releases water.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 151 kcal
Protein: 18 g
Carbohydrates: 5.0 g
of which sugars: 3.1 g
Fat: 6.8 g
of which saturates: 3.4 g
Fiber: 1.3 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kurací šalát s čínskou kapustou, vajíčkom a jogurtom