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Dinners

Chicken salad with egg crepes and yogurt

Name: Chicken salad with egg crepes and yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Chicken breasts; 7 Eggs; 200 g Onion; to taste Salt and pepper; 200 g Plain yogurt (or mayonnaise)

Pan-seared chicken breasts, thin egg crepe strips, and onion tossed with plain yogurt make a simple, filling dinner for four.

Slovak cuisine · Translated from Slovak · October 24, 2026 · High-protein recipe · 41 g protein per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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Chicken salad with egg crepes and yogurt is a filling dish that works well for dinner. Cook the cut-up chicken in a skillet, then make thin crepes from beaten, seasoned eggs and cut them into strips. Toss everything with onion and plain yogurt, which you can replace with mayonnaise or flavor with garlic. Cucumber or corn also works well in this salad.

Ingredients

4 servings

Chicken breasts 500 g
Eggs 7
Onion 200 g
Salt and pepper to taste
Plain yogurt (or mayonnaise) 200 g

Your favorite salad ingredients (cucumbers, tomatoes, olives, corn...)

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Cut up the chicken breasts and pan-sear them in a skillet. Chop the onion into small pieces and, depending on your preference, add it to the salad raw or cook it with the chicken.
Beat the eggs in a bowl, season with salt and pepper, and add herbs to taste. Pour the mixture into the skillet in batches and cook into thin crepes as usual.
Stack the crepes and cut them into strips. Toss everything together and add the plain yogurt or mayonnaise. If desired, add garlic to the yogurt.
Tip: Add cucumbers, corn, or another favorite ingredient to the salad if desired.

Tip: Cook the egg crepes over low heat so they do not brown or become rubbery. Let both the chicken and the crepe strips cool before mixing them with the yogurt, since warm ingredients would thin it out.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 326 kcal
Protein: 41 g
Carbohydrates: 7.6 g
of which sugars: 4.8 g
Fat: 13 g
of which saturates: 4.5 g
Fiber: 0.8 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kurací šalát s vajíčkovými palacinkami a jogurtom