Madame chicken salad with grapes and pineapple

Name: Madame chicken salad with grapes and pineapple
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 350-400 g Emmental cheese; 500 g White grapes; 300 g Canned pineapple; 400 g Chicken breasts; 150 g Plain yogurt; to taste Salt and pepper; to taste Kremser mustard (sweet-sour Austrian-style mustard); to taste Garlic cloves

Pan-seared chicken salad with grapes, pineapple, grated Emmental, yogurt, garlic, and sweet-sour Kremser mustard. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Servings: 6 servings
Difficulty: Easy
Cuisine: Slovak

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Madame chicken salad with grapes and pineapple combines simply pan-seared chicken cubes with finely grated Emmental cheese and sweet fruit. Halve the white grapes, cut the canned pineapple into smaller pieces, and cook the chicken in olive oil with just salt and pepper. Toss everything with plain yogurt or cream and season with garlic and, if desired, a touch of Kremser mustard, a sweet-sour Austrian-style mustard. It is well suited to festive gatherings.

Ingredients

Emmental cheese 350-400 g
White grapes 500 g
Canned pineapple 300 g
Chicken breasts 400 g
Plain yogurt 150 g
Salt and pepper to taste
Kremser mustard (sweet-sour Austrian-style mustard) to taste
Garlic cloves to taste

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Instructions

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Wash the grapes and halve them. Cut any large pineapple chunks into smaller pieces and finely grate the cheese. Cut the chicken into cubes and pan-sear in olive oil with just salt and pepper.
Let the chicken cool, keeping its seasoning simple. Place all the ingredients in a large bowl and pour the plain yogurt or cream over them.
Season with salt and pepper and add a touch of Kremser mustard to taste. Finally, press in 1 garlic clove and mix everything well.

Tip: Buy seedless grapes to make halving them quick. Drain the pineapple well in a strainer, as the sweet syrup would thin the yogurt dressing.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 427 kcal
Protein: 34 g
Carbohydrates: 24 g
of which sugars: 21 g
Fat: 22 g
of which saturates: 12 g
Fiber: 1.2 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šalát Madame s kuracím mäsom, hroznom a ananásom