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Appetizers

No-bake grape and cheese bites: for wine or New Year's Eve

Name: No-bake grape and cheese bites
Yield: 24 pieces
Cuisine: Slovak
Ingredients: 300 g White grapes (seedless); 200 g Hard cheese (Edam, Gouda, or Emmental, in one block); 50 g Walnuts (halves)

Sweet and savory white grape, hard cheese, and walnut bites on skewers. Make 24 no-bake appetizers in 15 minutes to serve with wine.

Slovak cuisine · Gluten-free · New Year's Eve appetizers · Translated from Slovak · November 2, 2026 · Rate the recipe

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Recipe at a glance

Prep time: 15 min
Servings: 24 pieces
Difficulty: Easy

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Grape and cheese bites pair sweet seedless grapes with savory hard cheese on a single skewer. A walnut half on top adds crunch. These no-bake bites take 15 minutes to prepare and are perfect with wine, for New Year's Eve, or as an alternative to a cheese platter at a party.

Ingredients

Units

White grapes (seedless) 300 g
Hard cheese (Edam, Gouda, or Emmental, in one block) 200 g
Walnuts (halves) 50 g

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Instructions

Tip: tap a step to mark it as done.

Prepare the grapes
5 min
Wash the grapes, remove them from the stems, and let them dry completely on a kitchen towel.
Cut the cheese
5 min
Cut the cheese into cubes about 1.5 cm across.
Assemble the skewers
5 min
Thread a walnut half onto a short skewer, followed by a grape and finally a cheese cube, pushing the skewer only halfway into the cheese. Stand the bites on a plate with the cheese on the bottom.
Serve
Serve immediately or cover and refrigerate for up to 2 hours before serving.

Tip: Alternate white and dark grapes for a more colorful platter.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 52 kcal
Protein: 2.5 g
Carbohydrates: 2.7 g
of which sugars: 2.0 g
Fat: 3.8 g
of which saturates: 1.7 g
Fiber: 0.3 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sladkoslané jednohubky s hroznom a syrom: k vínu aj na Silvestra, bez pečenia

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