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Appetizers

Pan-fried cheese and sour cream fritters

Name: Pan-fried cheese and sour cream fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 100 g Hard cheese; 100 g Sour cream; 1 Egg; 1 tbsp Semi-coarse wheat flour; 1 tbsp Parsley (Chopped.); to taste Salt; to taste Ground black pepper; Vegetable oil for frying

Grated hard cheese, sour cream, egg, flour, and parsley make these pan-fried fritters, cooked until golden on both sides. Serves 2.

Slovak cuisine · Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

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These quick cheese fritters are made with 100 g finely grated hard cheese, sour cream, an egg, a tablespoon of flour, and parsley. Drop spoonfuls of batter into hot oil and fry on both sides until golden brown.

This makes a small portion for one or two people, so consider doubling the recipe.

Ingredients

2 servings

Hard cheese 100 g
Sour cream 100 g
Egg 1
Semi-coarse wheat flour 1 tbsp
Parsley (Chopped.) 1 tbsp
Salt to taste
Ground black pepper to taste
Vegetable oil for frying

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Instructions

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Mix the batter
Finely grate the cheese and combine it with the sour cream, egg, flour, and chopped parsley. Season with salt and pepper and mix well.
Fry the fritters
Heat the oil in a skillet. Drop spoonfuls of batter into the oil and fry on both sides until golden brown, about 10 minutes total.
Drain
Drain the cooked fritters on a paper towel. Serve warm or cold.
Source: liveinternet.ru

Tip: Use a spoon to spread the batter thinly in the pan; thick fritters would stay raw in the middle. Flip them only once the edges have set and the bottoms are golden brown.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 315 kcal
Protein: 18 g
Carbohydrates: 7.6 g
of which sugars: 2.0 g
Fat: 24 g
of which saturates: 15 g
Fiber: 0.3 g
Salt: 2.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rýchle syrové placky z tvrdého syra a kyslej smotany