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Main dishes

Sour cream yeast pancakes with 5 ingredients

Name: Sour cream yeast pancakes with 5 ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 30 g Fresh yeast; 1/2 l Milk; 1 kg All-purpose flour; 200 ml Sour cream; 1 tbsp Salt

These sour cream yeast pancakes use five basic ingredients. Let the thick batter rise, then spoon it into oil and pan-fry. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Servings: 6 servings
Difficulty: Medium
Cuisine: Slovak

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These fried sour cream yeast pancakes need just five basic ingredients. Stir the yeast into milk, then combine it with flour, sour cream, and salt to make a thick batter that rises for about half an hour. Spoon the batter directly into oil in a skillet; there is no need to roll or shape it. The pancakes are crisp on the outside and tender inside, and leftover batter keeps in the refrigerator for up to a week.

Ingredients

6 servings

Fresh yeast 30 g
Milk 1/2 l
All-purpose flour 1 kg
Sour cream 200 ml
Salt 1 tbsp

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Instructions

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Stir the yeast into the milk, then combine with the flour, sour cream, and salt to make a thick batter. Let rise in a warm place for about half an hour.
Spoon the batter into oil in a skillet and fry into pancakes.
Tip: Store any leftover batter in the refrigerator for no more than 1 week.

Tip: Dip the spoon into a bowl with a little oil before each pancake so the thick yeast batter slides off easily. Flatten the batter into a thinner pancake in the skillet so it cooks through in the center.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 706 kcal
Protein: 21 g
Carbohydrates: 133 g
of which sugars: 6.0 g
Fat: 8.1 g
of which saturates: 4.5 g
Fiber: 4.9 g
Salt: 3.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Lenivé placky s kyslou smotanou – z 5 surovín