Main dishes

Kefir flatbreads stuffed with ham and cheese

Pan-fried kefir flatbreads with grated cheese in the dough and a ham filling, cooked until golden. No rising required; serves 4.

Slovak cuisine · Translated from Slovak ·

Kefir flatbreads stuffed with ham and cheeseSave on Pinterest

Recipe at a glance

Prep time
25 min
Cook time
15 min
Total time
40 min
Servings
4 servings
Difficulty
Medium
Cuisine
Slovak
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These skillet kefir flatbreads stuffed with ham and cheese make a quick dinner with no rising or baking required. Grated cheese is mixed into a dough made with kefir, flour, a little baking soda, and sugar. The dough is shaped into balls, filling is tucked into the center of each, and the balls are flattened into flatbreads. They are then pan-fried in oil until golden on both sides. You can vary the filling or even try a sweet version.

Ingredients

Filling

    Grated ham and hard cheese

      1 cup = 250 ml (metric cup)

      Tick off what you already have at home.

      Instructions

      Tip: tap a step to mark it as done.

      1. In a bowl, mix the kefir with the salt, baking soda, sugar, and cheese. Gradually mix in the flour.
      2. Shape the dough into small balls. Place filling in the center of each, then seal and flatten into a flatbread, keeping the filling enclosed.
      3. Pan-fry the flatbreads in oil until golden on both sides.

      Tip: Shape the balls with floured hands and use only enough filling to allow the dough to seal tightly around it; otherwise, it may tear when flattened.

      Nutrition facts

      Approximate values per serving, calculated from the ingredients

      Energy
      391 kcal
      Protein
      17 g
      Carbohydrates
      57 g
      of which sugars
      3.6 g
      Fat
      9.9 g
      of which saturates
      6.1 g
      Fiber
      1.9 g
      Salt
      1.9 g

      Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

      This recipe was translated from the Slovak original: Kefírové placky z panvice plnené šunkou a syrom

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