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No-yeast cheese pretzels with sour cream
These savory cheese pretzels use sour cream, shortening, and baking powder, with sesame or caraway toppings. Makes about 100.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 15 min
- Total time
- 55 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 100 pieces
- Difficulty
- Medium
Cheese pretzels with sour cream are savory snacks made with a yeast-free dough that needs no rising time. Combine flour, shortening, grated hard cheese, sour cream, salt, and baking powder into a smooth dough, then roll it out to a thickness of 4–5 mm. Cut out pretzels with a cookie cutter, brush with egg, and sprinkle with cheese, sesame seeds, caraway seeds, or flaxseeds. Bake in an oven preheated to 180 °C (350 °F).
Ingredients
For brushing
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Instructions
Tip: tap a step to mark it as done.
Work all the ingredients into a smooth dough. Roll it out to a thickness of 4–5 mm and cut out pretzels with a pretzel-shaped cookie cutter.
Place the pretzels on a baking sheet and brush with egg. If desired, sprinkle with cheese, sesame seeds, caraway seeds, or flaxseeds.
Bake in an oven preheated to 180 °C (350 °F) for about 15 minutes, until golden brown.
This amount of dough makes approximately 100–150 pretzels.
Tip: Lightly press the toppings onto the egg-brushed pretzels with your palm so they stay on after baking. Once completely cool, store the pretzels in a tin or tightly sealed container to keep them crisp.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 43 kcal
- Protein
- 1.0 g
- Carbohydrates
- 3.5 g
- of which sugars
- 0.0 g
- Fat
- 2.7 g
- of which saturates
- 0.8 g
- Fiber
- 0.1 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Syrové praclíky s kyslou smotanou bez droždia
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