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Baked goods

Homemade triangular cheese crackers

Name: Homemade triangular cheese crackers
Yield: 1 baking sheet
Cuisine: Slovak
Ingredients: 100 g Butter; 100 g All-purpose flour; 100 g Hard cheese; 1 Egg

Butter, flour, hard cheese, and an egg make these triangular crackers. Bake at 180 °C (350 °F) for 10 minutes. Makes 1 baking sheet.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Temperature: 180 °C (350 °F)
Servings: 1 baking sheet
Difficulty: Easy
Cuisine: Slovak

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These cheese crackers are crisp, savory triangles made from a dough of 100 g butter, 100 g all-purpose flour, 100 g hard cheese, and one egg. After mixing, chill the dough for half an hour to firm up, then roll it into two circles and cut into triangles. Use a straw to poke holes in them. They bake in just 10 minutes at 180 °C (350 °F). Serve them with wine, at a party, or for a movie night.

Ingredients

Butter 100 g
All-purpose flour 100 g
Hard cheese 100 g
Egg 1

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Instructions

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Place all the ingredients in a bowl and mix until a uniform dough forms. Cover with plastic wrap and refrigerate for 30 minutes.
Divide the dough into two portions and shape each into a circle. Cut both circles into small triangles and use a straw to poke several holes in each triangle.
Bake the crackers at 180 °C (350 °F) for 10 minutes, then remove them from the oven.

Tip: Roll the circles to an even thickness throughout, as thinner edges would burn before the centers are baked. The crackers will still be soft while warm and will become crisp only after cooling.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 431 kcal
Protein: 12 g
Carbohydrates: 22 g
of which sugars: 0.1 g
Fat: 33 g
of which saturates: 20 g
Fiber: 0.8 g
Salt: 0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Syrové krekry z masla, múky, syra a vajec