Layered potato bake with ground pork and cheese

Name: Layered potato bake with ground pork and cheese
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 700 g Ground pork; 1 kg Potatoes; 200 g Mayonnaise; 200 g Tomatoes; 100 g Onion; 200 g Hard cheese; to taste Salt and pepper

Sliced potatoes layered with browned ground pork, tomatoes, mayonnaise, and hard cheese, baked for 40 minutes at 180°C (350°F). Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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This layered potato bake combines sliced potatoes and onions with browned ground pork and tomatoes. Coat the potatoes with mayonnaise and season them before arranging them in the baking pan. Top with hard cheese and bake for about 40 minutes at 180°C (350°F). One pan serves six people and uses ingredients often left in the refrigerator.

Instructions

Tip: tap a step to mark it as done.

Grease a baking pan with butter or line it with parchment paper. Peel the potatoes and onion, cut them into slices, coat with mayonnaise, and season with salt and pepper.
Arrange a layer of potatoes and onions in the pan. Season the ground pork and brown it in a skillet, then spread it over the potatoes as the second layer.
Add sliced tomatoes as the third layer. Cover everything with the remaining potatoes and onions.
Bake at 180°C (350°F) for 40 minutes. Tip: After turning off the oven, you can sprinkle grated cheese over the potatoes and let it melt on the hot surface.

Tip: To avoid coating each slice separately, use your hands to toss the potatoes and onions with the mayonnaise and seasonings in a bowl until evenly coated.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 794 kcal
Protein: 32 g
Carbohydrates: 33 g
of which sugars: 3.1 g
Fat: 59 g
of which saturates: 19 g
Fiber: 4.2 g
Salt: 1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky s mletým mäsom a syrom zapekané na plechu