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Main dishes

Pork-stuffed potatoes with sour cream sauce

Name: Pork-stuffed potatoes with sour cream sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 15 Potatoes; 250 g Ground pork; 1 Onion; 50 g Sour cream; to taste Salt and pepper; 150 g Tomatoes (preserved, to taste); 40 g Butter

Potatoes stuffed with ground pork and onion, covered with a sour cream and butter sauce, then baked for 30 minutes at 180°C (350°F).

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Potatoes stuffed with ground pork and topped with sour cream sauce bring the meat and side dish together in one bite. The peeled potatoes are hollowed out, parboiled for ten minutes, and filled with ground pork mixed with onion and seasoning. They are placed in a deep pot and covered with a sauce made from sour cream, salt, and melted butter, with preserved tomatoes added if desired. They bake for half an hour at 180°C (350°F), and the whole dish is ready in about 40 minutes.

Ingredients

4 servings

Potatoes 15
Ground pork 250 g
Onion 1
Sour cream 50 g
Salt and pepper to taste
Tomatoes (preserved, to taste) 150 g
Butter 40 g

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Instructions

Tip: tap a step to mark it as done.

Wash and peel the potatoes, then hollow them out with a knife. Boil them in water for 10 minutes to soften. Mix the ground pork with the onion and season with salt and pepper.
Fill the potatoes with the ground pork mixture and arrange them in a deep pot. For the sauce, mix the sour cream with a little salt and the melted butter, then pour it over the potatoes.
Add the preserved tomatoes if desired. Bake at 180°C (350°F) for half an hour.

Tip: Hollow out the potatoes with a teaspoon or an apple corer, leaving walls at least half a centimeter thick. Thinner walls could fall apart during parboiling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 705 kcal
Protein: 23 g
Carbohydrates: 103 g
of which sugars: 7.1 g
Fat: 24 g
of which saturates: 11 g
Fiber: 13 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky plnené mletým mäsom s omáčkou z kyslej smotany