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Main dishes

Bacon-wrapped pork tenderloin with ground pork and cheese

Name: Bacon-wrapped pork tenderloin with ground pork and cheese
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: Slovak
Ingredients: 6-8 slices Pork tenderloin; 1/2 kg Ground pork; 2 slices Bread; 4 Eggs; 200 g Cheese; 350 g Bacon; to taste Salt and pepper; to taste Parsley

Pork tenderloin layered with ground pork, eggs, and cheese, wrapped in bacon and baked in a loaf pan for about 90 minutes. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 1 hr 30 min
Total time: 2 hr
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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This bacon-wrapped pork tenderloin with ground pork and cheese is a juicy meat roll baked in a ribbed loaf pan, known in Slovakia as a srnčí chrbát pan. The pan is lined with bacon, then filled with half the tenderloin slices, brushed with egg and sprinkled with cheese. Next comes a layer of ground pork mixed with soaked bread, eggs, garlic, and parsley, followed by the remaining tenderloin and the overhanging bacon. The roll bakes for about 90 minutes, covered with foil for the first half and then uncovered until crisp.

Ingredients

6 servings

Pork tenderloin 6-8 slices
Ground pork 1/2 kg
Bread 2 slices
Eggs 4
Cheese 200 g
Bacon 350 g
Salt and pepper to taste
Parsley to taste

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Instructions

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Line a ribbed loaf pan with bacon, letting the ends hang over the edges. Arrange half the tenderloin slices over the bacon, season with pepper, brush with egg, and sprinkle with cheese.
Soak the bread in water or milk, then mix it with the ground pork, eggs, salt, pepper, garlic, and parsley. Spread the mixture over the pork slices and cover with the remaining slices. Fold the overhanging bacon over the top and cover the pan with aluminum foil.
Bake in an oven preheated to 180 °C (350 °F) for about 90 minutes. After 45 minutes, remove the foil and continue baking until the bacon is crisp.
Serve with potatoes or rice.

Tip: Let the baked meat roll rest in the pan for about 10 minutes before turning it out so the juices are reabsorbed and the slices hold together when cut. Slice with a sharp, long-bladed knife.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 734 kcal
Protein: 50 g
Carbohydrates: 7.2 g
of which sugars: 0.8 g
Fat: 55 g
of which saturates: 22 g
Fiber: 0.8 g
Salt: 2.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčová panenka plnená mletým mäsom a syrom v slanine