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Main dishes

Fettuccine with pork tenderloin in cream sauce

Name: Fettuccine with pork tenderloin in cream sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Pork tenderloin; 400 g Wide noodles; 200 ml Heavy whipping cream; 1 Garlic clove; 1 Onion; as needed Vegetable oil; to taste Parsley; to taste Salt and pepper

Fettuccine with pan-seared pork tenderloin, onion, and garlic in a reduced heavy cream sauce. An Italian-style meal for four.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Fettuccine with pork tenderloin pairs wide noodles with juicy meat in a simple cream sauce. Pork and pasta were once considered an unusual combination, but today you can find them together on Italian restaurant menus. The tenderloin is slowly seared on all sides with onion and garlic, then heavy whipping cream is added and allowed to reduce. A little butter can also be used to thicken the sauce. This meal for four is finished with a sprinkle of parsley.

Ingredients

4 servings

Pork tenderloin 500 g
Wide noodles 400 g
Heavy whipping cream 200 ml
Garlic clove 1
Onion 1
Vegetable oil as needed
Parsley to taste
Salt and pepper to taste

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Instructions

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Heat the oil over low heat and sear the pork tenderloin on all sides. As soon as it begins to brown, add the finely chopped onion.
Season with salt and pepper and continue cooking the meat until it reaches your preferred doneness.
Once the meat is cooked to your liking, pour in a little heavy whipping cream and let it reduce until thickened. Tip: If the sauce is too thin, stir in a small piece of butter.
Press the garlic directly into the sauce. Remove the meat and set it aside, then toss the pasta in the sauce. Serve with the meat on top, sprinkled with parsley or basil.

Tip: Let the tenderloin rest on a cutting board while you toss the pasta in the sauce, then cut it into diagonal slices to keep the juices in the meat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 723 kcal
Protein: 42 g
Carbohydrates: 76 g
of which sugars: 4.4 g
Fat: 28 g
of which saturates: 14 g
Fiber: 3.8 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Fettuccine s bravčovou panenkou v smotanovej omáčke