Roasted pork tenderloin in a cheese crust
Pork tenderloin wrapped in a crust of grated cheese, eggs, breadcrumbs, and parsley, then baked in foil for about 40 minutes. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 40 min
- Total time
- 55 min
- Temperature
- 190 °C (375 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Season the pork tenderloin, place it on a layer of grated cheese, eggs, breadcrumbs, and parsley, and wrap the mixture around it to form a crust. Bake it in foil for about 40 minutes and serve sliced, warm or cold.
Ingredients
Cheese crust
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Instructions
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Prepare the meat
Pat the tenderloin dry with a paper towel and rub it with salt and pepper.
Make the cheese mixture
Grate the cheese and mix it with the breadcrumbs, eggs, parsley, and salt to taste.
Wrap the tenderloin
Brush a sheet of aluminum foil or parchment paper with oil and spread the cheese mixture over it in an even layer. Place the tenderloin on top and use the foil to wrap the mixture around it on all sides.
Bake
Bake the foil-wrapped tenderloin in an oven preheated to 180–200°C (350–400°F) for about 40 minutes. Let it rest briefly, then cut into slices.
Source: pojrem.ru
Tip: Trim the silverskin from the tenderloin before wrapping it to keep it from curling during baking. Cut it into slices with a sharp knife to keep the cheese crust from coming off.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 365 kcal
- Protein
- 34 g
- Carbohydrates
- 3.6 g
- of which sugars
- 0.3 g
- Fat
- 23 g
- of which saturates
- 12 g
- Fiber
- 0.2 g
- Salt
- 2.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Bravčová panenka pečená v syrovom obale
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