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Main dishes

Pork roll stuffed with potatoes, eggs and cheese

Name: Pork roll stuffed with potatoes, eggs and cheese
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Ground pork; 3 Eggs (boiled); 3 tbsp Potatoes (chopped); 1 Onion; 150 g Cheese; 3 tbsp Mayonnaise; 3–4 tbsp Milk; to taste Parsley; to taste Salt and pepper

Ground pork rolled around potatoes, boiled eggs, onion and cheese, then baked with a milk, cheese and mayonnaise sauce. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 45 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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This pork roll stuffed with potatoes, eggs and cheese combines meat and a side dish in every bite. Spread seasoned ground pork on aluminum foil, top with onion, grated boiled eggs, chopped potatoes and cheese, then roll it up. Bake the roll for 45 minutes at 200 °C (400 °F), then pour a sauce of milk, cheese and mayonnaise over it and bake for another 15 minutes. It serves four and leaves few dishes to wash.

Instructions

Tip: tap a step to mark it as done.

Season the pork with salt and pepper, spread it on a sheet of aluminum foil and smooth it out. Top with chopped onion, grated eggs and chopped potatoes, then sprinkle with grated cheese.
Use the foil to help roll the meat into a log and bake at 200 °C (400 °F) for 45 minutes. Meanwhile, mix the milk, cheese and mayonnaise to make the sauce.
Pour the sauce over the roll, wrap it again in foil and bake for another 15 minutes. Slice and serve.

Tip: Spread the meat to an even thickness over the aluminum foil. As you roll, gradually peel back and lift the foil to guide the meat without rolling the foil into the filling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 613 kcal
Protein: 36 g
Carbohydrates: 5.9 g
of which sugars: 2.0 g
Fat: 49 g
of which saturates: 19 g
Fiber: 0.7 g
Salt: 1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Mäsová roláda plnená zemiakmi, vajcom a syrom