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Skillet potato pizza with smoked meat and cheese
A skillet pizza with a grated boiled potato crust, smoked meat, mayonnaise, tomato sauce, and melted cheese. Serves 2; no oven needed.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 2 servings
- Difficulty
- Easy
- Cuisine
- Italian
This skillet potato pizza with smoked meat and cheese uses a crust of grated boiled potatoes, an egg, and a tablespoon of flour seasoned with paprika instead of dough. The crust is fried in oil on both sides, then topped over low heat with smoked meat, drizzled with mayonnaise and tomato sauce, and sprinkled with cheese. The cheese melts under a lid, so you don't even need an oven. It's a good option for a quick dinner when you have boiled potatoes on hand.
Ingredients
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Instructions
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- Peel and grate the boiled potatoes. Season with salt and add the flour, paprika, and egg. Mix thoroughly.
- Heat the vegetable oil in a skillet over medium heat. Add the potato mixture, shape it into a crust, and cook on both sides. Reduce the heat to the lowest setting and arrange pieces of smoked meat on top.
- Drizzle with the mayonnaise and tomato sauce, then sprinkle with grated cheese. Cover the skillet with a lid and increase the heat to medium.
- Cook the pizza, covered, for another 5–6 minutes, then serve.
Tip: To flip the crust, slide it onto a plate, cover it with the skillet, and turn both over together. Slice the smoked meat thinly so it heats through quickly under the lid.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 692 kcal
- Protein
- 26 g
- Carbohydrates
- 52 g
- of which sugars
- 3.0 g
- Fat
- 43 g
- of which saturates
- 15 g
- Fiber
- 4.7 g
- Salt
- 4.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zemiaková pizza na panvici s údeným mäsom a syrom
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