Skillet pizza with sour cream and mayo batter
Skillet pizza made with sour cream, mayonnaise, eggs, and flour. Pour the batter into a pan and add your choice of toppings. Makes two pizzas.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 2 servings
- Difficulty
- Easy
- Cuisine
- Italian
Skillet pizza with sour cream and mayonnaise batter is a quick alternative to classic pizza. There is no need to knead the batter or let it rise: just whisk together the sour cream, mayonnaise, and eggs, then add the flour and salt. Pour half the batter into a skillet with a little oil and add toppings of your choice, such as ham, cheese, vegetables, arugula, or tuna. One batch makes two pizzas.
Ingredients
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Instructions
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- Prepare the batter by combining the ingredients, starting with the sour cream, mayonnaise, and eggs in a bowl. Choose toppings to taste, such as ham, cheese, vegetables, arugula, or tuna.
- Whisk the mixture well and add the remaining ingredients. The batter makes two pizzas, so pour only half into a skillet with a little hot oil. Arrange your choice of toppings over the batter.
- Cook the pizza in the skillet for about 10 minutes, then serve.
Tip: Cook the pizza covered over low heat. Without a lid, the bottom would burn before the top of the batter cooks through.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 485 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- of which sugars
- 1.6 g
- Fat
- 32 g
- of which saturates
- 7.9 g
- Fiber
- 1.2 g
- Salt
- 1.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pizza z panvice s cestom z kyslej smotany a majonézy
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