Sheet-pan salami pizza with mayonnaise batter

Name: Sheet-pan salami pizza with mayonnaise batter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 4 Eggs; 6 tbsp Mayonnaise; 6 tbsp Semi-coarse wheat flour; 300 g Salami; 2 Onions; 2 Tomatoes; 400 g Grated cheese; to taste Black pepper

Sheet-pan pizza with an egg, mayonnaise, and flour batter, topped with salami, onions, tomatoes, and cheese. Baked and cut into 8 slices.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Temperature: 200 °C (400 °F)
Servings: 8 servings
Difficulty: Medium

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This sheet-pan salami pizza with mayonnaise batter is a quick alternative to classic pizza when you don't have time for yeast dough. The batter is made by mixing four eggs, six tablespoons of mayonnaise, and six tablespoons of flour, then pouring it straight onto a parchment-lined baking sheet. Top it with salami, onions, and tomatoes, season with black pepper, and sprinkle with grated cheese. Bake for 15–20 minutes at 200 °C (400 °F) and cut into eight slices.

Instructions

Tip: tap a step to mark it as done.

Line a baking sheet measuring about 25 × 35 cm with parchment paper and preheat the oven to 200 °C (400 °F).
Mix the eggs with the mayonnaise and flour until you have a smooth, thin batter. Pour it onto the baking sheet and spread it into the corners with a spatula.
Arrange salami slices, thin onion rings, and tomato slices on top, then season with black pepper.
Sprinkle with grated cheese and bake at 200 °C (400 °F) for about 15–20 minutes, until the cheese is golden and the batter is browned around the edges.
Let the pizza rest for 5 minutes, cut into eight slices, and serve warm.

Tip: For a different pan size, scale the batter and toppings by the same proportion; otherwise, the batter will be too thin and the edges will burn. Briefly reheat cooled pizza in the oven to keep it crisp longer than reheating it in the microwave.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 484 kcal
Protein: 25 g
Carbohydrates: 12 g
of which sugars: 2.2 g
Fat: 38 g
of which saturates: 16 g
Fiber: 1.0 g
Salt: 3.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Liata pizza z majonézového cesta so salámou na plechu