Pizza

Stale bread pizza with salami and mozzarella

Stale white bread soaked in an egg and sour cream mixture, topped with salami, mozzarella and ketchup, then baked. Serves 2.

Italian cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
5 min
Cook time
20 min
Temperature
220 °C (425 °F)
Servings
2 servings
Difficulty
Easy
Cuisine
Italian
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Stale bread pizza with salami and mozzarella is an inexpensive dinner that uses up leftover bread. Arrange the bread slices snugly in a greased baking dish and pour over a mixture of egg, sour cream, milk, and grated cheese. Top with salami or sausage, mozzarella, ketchup, and oregano. Bake at 220 °C (425 °F) for about 20 minutes for a meal that serves two.

Ingredients

1 cup = 250 ml (metric cup)

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Grease a baking dish with vegetable oil and arrange the bread or sandwich bread slices in it without leaving any gaps.
  2. Beat the egg in a bowl, then add the sour cream, milk, and grated hard cheese. Season with salt and pepper to taste.
    Stale bread pizza with salami and mozzarella
  3. Pour the egg mixture over the bread, arrange the salami or sausage on top, and sprinkle with mozzarella.
    Stale bread pizza with salami and mozzarella
  4. Sprinkle the top with oregano and pepper, drizzle with ketchup, and let stand for half an hour so the bread can soak up the egg mixture.
  5. Bake in an oven preheated to 220 °C (425 °F) for about 20 minutes.
    Stale bread pizza with salami and mozzarella

Tip: Insert a knife between the bread slices in the center of the dish—if liquid egg mixture seeps out around it, leave the pizza in the oven a little longer.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
1179 kcal
Protein
64 g
Carbohydrates
74 g
of which sugars
17 g
Fat
69 g
of which saturates
36 g
Fiber
3.4 g
Salt
6.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pizza zo starého chleba so salámou a mozzarellou

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