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Vlašský šalát: Slovak potato salad with salami
Potato salad with salami, peas, carrots, pickles, and mayonnaise, mixed with a cooked ketchup, mustard, and Worcestershire dressing. Serves 6.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 30 min
- Servings
- 6 servings
- Difficulty
- Easy
Vlašský šalát is a popular Slovak cold salad made with potatoes boiled in their skins, salami cut into strips, carrots, peas, and pickles. This version differs from the usual one in its dressing: ketchup, mustard, oil, vinegar, Worcestershire sauce, and sugar are briefly boiled together, then cooled and mixed with mayonnaise. Let the salad rest in the refrigerator, then spread it on open-faced sandwiches or serve it with bread or rolls.
Ingredients
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Instructions
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Boil the potatoes in their skins and let cool. Meanwhile, prepare the dressing: bring the ketchup, mustard, oil, vinegar, Worcestershire sauce, and sugar to a boil in a saucepan, stirring constantly, then let cool.
Cut the salami into strips, chop the pickles to your liking, and dice the carrots and potatoes. Place everything in a large bowl, add the peas, cooled dressing, mayonnaise, salt, and pepper, and mix.
Let the salad rest in the refrigerator, then serve.
Tip: Cut the potatoes and pickles into small, pea-sized cubes and the salami into short, thin strips so the salad spreads easily on open-faced sandwiches. Drain the jarred carrots and peas thoroughly in a strainer.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 616 kcal
- Protein
- 11 g
- Carbohydrates
- 37 g
- of which sugars
- 6.9 g
- Fat
- 48 g
- of which saturates
- 9.8 g
- Fiber
- 3.8 g
- Salt
- 3.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Vlašský šalát so salámou na chlebíčky
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