Ham salami, egg, and cheese sandwich spread

Name: Ham salami, egg, and cheese sandwich spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 bowl
Cuisine: Slovak
Ingredients: 1 Onion; 2 Eggs; 2 Processed cheese; 2 tbsp Mayonnaise; 100 g Ham salami (ham sausage); 1 tsp Mustard

A sandwich spread made with ham salami, hard-boiled eggs, onion, processed cheese, mayonnaise, and mustard. Makes one bowl for sharing.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Servings: 1 bowl
Difficulty: Easy
Cuisine: Slovak

Jump to recipe

This ham salami, egg, and processed cheese spread for open-faced sandwiches is easy to make with six ingredients. Dice the ham salami (ham sausage), onion, and hard-boiled eggs very finely. Then add the processed cheese, mayonnaise, and a teaspoon of mustard and mix thoroughly. Open-faced sandwiches with this spread are great for parties or serving to guests.

Instructions

Tip: tap a step to mark it as done.

Dice the ham salami, onion, and hard-boiled eggs very finely.
Add the processed cheese, mayonnaise, and mustard and mix thoroughly.

Tip: Use a day-old white sandwich loaf or baguette for the open-faced sandwiches—the firmer slices won't tear when you spread them and won't get soggy as quickly.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 213 kcal
Protein: 9.2 g
Carbohydrates: 4.0 g
of which sugars: 2.6 g
Fat: 18 g
of which saturates: 8.5 g
Fiber: 0.4 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pomazánka na chlebíčky so salámou, vajíčkom a taveným syrom