Slonie žrádlo: spicy retro ham salami and pickle salad without mayo

Tip: tap a step to mark it as done.

1. Hard-boil the eggs

   12 min

   Hard-boil the eggs for 10 minutes from the time the water begins to boil. Cool them in cold water and peel.

2. Dice the ingredients

   15 min

   Finely dice the salami, pickles, onion, and eggs and place in a bowl.

3. Cook the dressing

   5 min

   Combine the oil, ketchup, mustard, vinegar, sugar, Worcestershire sauce, salt, and pepper in a small saucepan. Bring to a boil, stirring constantly, and boil for 1 minute.

4. Combine

   3 min

   Pour the hot dressing over the salami, vegetables, and eggs and mix thoroughly.

5. Chill

   2 hr

   Let the salad cool, cover, and refrigerate for at least 2 hours, preferably overnight. Serve spread on fresh bread or slices of a soft white loaf.

Tip: The salami absorbs the dressing in the refrigerator, and the flavor becomes more pronounced overnight. You can replace the vinegar with 4 tbsp of pickle brine.

This recipe was translated from the Slovak original: Pikantné slonie žrádlo bez majonézy: retro šalát zo salámy a kyslých uhoriek, aj na Silvestra