Spreads

Spicy bryndza sheep cheese spread with capers and chili

A spicy bryndza sheep cheese spread with butter, mustard, paprika, cucumbers, capers, and garlic. Chill for 30 minutes; makes 1 bowl.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
15 min
Servings
1 bowl
Difficulty
Easy
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Spicy bryndza spread with capers and chili is a bold spread for anyone who enjoys spicy flavors. Mix bryndza, a soft sheep's milk cheese, with room-temperature butter and mustard, season with paprika, ground caraway, chili, and pepper, then stir in finely chopped onion, cucumbers, capers, and crushed garlic. Let it firm up in the refrigerator for half an hour before serving. Spread on fresh bread or rolls.

Ingredients

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Instructions

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  1. Peel the onion and finely chop it along with the cucumbers and capers. Peel and crush the garlic.
  2. Mix the room-temperature butter with the bryndza, add the mustard, and stir until smooth. Season with salt, ground caraway, pepper, and paprika.
  3. Stir in the onion, cucumbers, garlic, and capers, then refrigerate the spread for 30 minutes.

Tip: Sweet paprika gives the spread both color and flavor, while chili peppers let you adjust the heat more precisely. Two tablespoons of hot paprika would be too much.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
197 kcal
Protein
4.4 g
Carbohydrates
4.2 g
of which sugars
1.7 g
Fat
19 g
of which saturates
12 g
Fiber
0.9 g
Salt
0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pikantná bryndzová nátierka s kaparami a chilli

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