Ham spread with processed cheese and mustard

Name: Ham spread with processed cheese and mustard
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Cuisine: Slovak
Ingredients: 200 g Ham; 50 g Butter; 100 g Processed cheese; 1 tsp Mustard; 2 tbsp Mayonnaise; 1 Onion; to taste Salt and pepper; to taste Sweet paprika

Ham spread with processed cheese, butter, mayonnaise, mustard, onion, and paprika. Blend and mix for breakfast or a snack. Makes 1 bowl.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 1 bowl
Difficulty: Easy

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This simple homemade ham spread combines ham, butter, processed cheese, mayonnaise, mustard, and onion. The ham and onion are blended or passed through a meat grinder, then mixed with softened butter and the remaining ingredients. Season with salt, black pepper, and sweet paprika. It takes just a few minutes to prepare for breakfast or a snack.

Instructions

Tip: tap a step to mark it as done.

Peel and finely chop the onion. Cut the ham into smaller pieces, then blend it with the onion or pass both through a meat grinder.
Add the softened butter, processed cheese, mayonnaise, and mustard to the mixture and mix thoroughly. Season the spread with salt, ground black pepper, and sweet paprika.

Tip: For festive open-faced sandwiches, pipe the spread through a pastry bag fitted with a star tip, but blend it until completely smooth so that pieces do not clog the tip.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 221 kcal
Protein: 9.5 g
Carbohydrates: 3.2 g
of which sugars: 1.8 g
Fat: 19 g
of which saturates: 9.7 g
Fiber: 0.5 g
Salt: 2.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šunková nátierka s taveným syrom a horčicou