Spreads

Egg spread with processed cheese and mustard

A spread made with hard-boiled eggs, processed cheese, butter, mayonnaise, and mustard. Serve on bread or rolls; makes 1 bowl.

Slovak cuisine · Translated from Slovak ·

Egg spread with processed cheese and mustardSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
10 min
Total time
20 min
Servings
1 bowl
Difficulty
Easy
Cuisine
Slovak
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Egg spread with processed cheese and mustard is a hearty spread you can put together in about ten minutes. Mix softened butter with processed cheese, mayonnaise, mustard, salt, and pepper, then add six diced hard-boiled eggs. The mustard gives the spread a mildly tangy flavor.

Spread it on bread, rolls, or open-faced sandwiches.

Ingredients

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Instructions

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  1. Mix the butter, processed cheese, mayonnaise, mustard, pepper, and salt together.

  2. Add the diced eggs and mix everything together.

Tip: For a smoother spread, mash the yolks directly into the cheese mixture with a fork and dice only the whites. Fold the whites in gently so they hold their shape.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
308 kcal
Protein
8.3 g
Carbohydrates
1.5 g
of which sugars
1.0 g
Fat
30 g
of which saturates
12 g
Fiber
0.3 g
Salt
1.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vajíčková nátierka s taveným syrom a horčicou

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