Chicken spread with eggs and processed cheese

Name: Chicken spread with eggs and processed cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 bowl
Cuisine: Slovak
Ingredients: 200 g Chicken breasts; 2 Eggs; 50 g Spreadable processed cheese (small tub); 50 g Butter; 2 tbsp Mayonnaise; 2 Garlic cloves; to taste Salt and pepper; to taste Sweet paprika (ground); to taste Parsley

Cooked, ground chicken breasts, hard-boiled eggs, processed cheese, butter, and garlic make a savory spread. Serve with fresh bread. Makes 1 bowl.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Servings: 1 bowl
Difficulty: Easy
Cuisine: Slovak

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Chicken spread with eggs and processed cheese is a simple bread spread made in three steps. Grind the cooked chicken breasts in a meat grinder, then mix with finely chopped hard-boiled eggs, spreadable processed cheese, softened butter, mayonnaise, and crushed garlic. Season with salt, pepper, and sweet paprika. Serve with fresh bread, garnished with tomato and parsley or chives.

Instructions

Tip: tap a step to mark it as done.

Grind the cooked chicken in a meat grinder. Hard-boil the eggs.
Finely chop the eggs and place them in a bowl. Add the ground chicken, spreadable processed cheese, softened butter, mayonnaise, and crushed garlic. Mix thoroughly and season with salt, ground black pepper, and sweet paprika.
Serve the spread with fresh bread, garnished with tomato and parsley or chives.

Tip: Instead of chicken breasts, you can use leftover chicken from making broth or leftover roast chicken—just remove the skin and bones.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 241 kcal
Protein: 14 g
Carbohydrates: 1.6 g
of which sugars: 0.6 g
Fat: 20 g
of which saturates: 8.9 g
Fiber: 0.2 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracia nátierka s vajíčkom a taveným syrom