Recipe onlinefamilyhomerecipes.com/recipe/celery-root-and-carrot-spread-with-yogurt/Scan the code to open the recipe on your phone
Celery root and carrot spread with yogurt
Finely grated celery root and carrot mixed with plain yogurt, mayonnaise, and lemon juice make a no-cook spread for bread. Serves 6.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Servings
- 6 servings
- Difficulty
- Easy
This celery root spread combines finely grated celery root (celeriac) and carrot with plain yogurt and three tablespoons of mayonnaise. Season it with salt, pepper, and a few drops of lemon juice to brighten the celery root's flavor. No cooking is needed, the spread comes together in minutes, and it is best served on fresh bread.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Grate
Peel the celery root and clean the carrot, then finely grate both.
Mix
Add the yogurt, mayonnaise, salt, pepper, and a few drops of lemon juice, and mix well. Refrigerate briefly to let the flavors meld.
Source: facebook.com/babickynamradi
Tip: Grate the celery root just before mixing and immediately drizzle it with lemon juice to keep it from darkening. For a lighter spread, replace the mayonnaise with more yogurt.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 90 kcal
- Protein
- 1.8 g
- Carbohydrates
- 7.2 g
- of which sugars
- 2.7 g
- Fat
- 6.2 g
- of which saturates
- 1.4 g
- Fiber
- 1.3 g
- Salt
- 0.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zelerová nátierka s mrkvou, jogurtom a majonézou
Follow us
Recipe ideas every day on Facebook & Pinterest.
