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Apple and celery salad with yogurt
A light salad of diced apple, chopped celery, and parsley tossed with plain yogurt. Makes 2 servings and takes 10 minutes to prepare.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 2 servings
- Difficulty
- Medium
Apple and celery salad with yogurt is a light, four-ingredient salad you can make in ten minutes. Diced apple is mixed with chopped celery and parsley leaves, then tossed with plain yogurt. Apples and celery are available year-round, making this salad a good option for the colder months, too.
Serve it as a light snack or side dish. This recipe serves two.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
- Dice the apple, add the chopped celery and parsley root, pour in the plain yogurt, and toss to combine.
Tip: Choose a firm, slightly tart apple so it stays crisp in the yogurt. Dice it last and coat it with yogurt right away to keep it from browning.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 80 kcal
- Protein
- 2.3 g
- Carbohydrates
- 15 g
- of which sugars
- 11 g
- Fat
- 1.9 g
- of which saturates
- 1.1 g
- Fiber
- 2.8 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Jablkový šalát so zelerom a jogurtom
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