Celery and cabbage salad with corn and yogurt

Name: Celery and cabbage salad with corn and yogurt
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 Canned corn; 2 Cucumbers (fresh); 300 g Cabbage; 1 Head lettuce; 100 g Celery stalks; 1 Plain yogurt; to taste Salt

A no-cook salad of celery, cabbage, corn, cucumbers, and lettuce tossed with plain yogurt. Ready in about 20 minutes; serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Total time: 20 min
Servings: 4 servings
Difficulty: Easy

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Celery and cabbage salad with corn and yogurt is a refreshing vegetable salad that requires no cooking. Finely chopped cabbage is mixed with canned corn, diced celery stalks and fresh cucumbers, and torn lettuce. Plain yogurt and a pinch of salt bring everything together.

The salad is ready in about 20 minutes, making it a convenient option when you're short on time. Serve it on its own or as a side dish.

Instructions

Tip: tap a step to mark it as done.

Finely chop the cabbage and mix it with the corn in a salad bowl.
Dice the celery and cucumbers, and tear the lettuce into pieces.
Combine all the vegetables.
Season with salt, add the plain yogurt, and mix thoroughly.

Tip: If you aren't serving the salad right away, wait until just before serving to mix in the lettuce, as it wilts quickly in the salted yogurt.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 122 kcal
Protein: 5.7 g
Carbohydrates: 24 g
of which sugars: 11 g
Fat: 2.5 g
of which saturates: 1.1 g
Fiber: 5.0 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zelerový šalát s kapustou, kukuricou a jogurtom