Favorite recipes
Family Home Recipes

Recipe onlinefamilyhomerecipes.com/recipe/chicken-salad-with-avocado-radishes-and-yogurt/Scan the code to open the recipe on your phone

Salads

Chicken salad with avocado, radishes and yogurt

Cooked chicken breasts, avocado, tomato, radishes and torn lettuce are tossed with lemon juice and plain yogurt. Makes 4 servings.

Slovak cuisine · Translated from Slovak · · Light recipe · 235 kcal per serving · High-protein recipe · 30 g protein per serving

Chicken salad with avocado, radishes and yogurtSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
Jump to recipe

This chicken and avocado salad combines chopped cooked chicken breasts, avocado drizzled with lemon juice, sliced tomato, radishes and torn lettuce. Everything is tossed in a bowl with plain yogurt.

The salad is also called California salad.

Ingredients

4 servings

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

  1. Cook the chicken

    Cook the chicken breasts in salted water until tender, about 20 minutes. Let cool, then cut into small pieces.

  2. Prepare the vegetables

    Cut the tomato into thin slices. Peel and pit the avocado, cut it into pieces and drizzle with the lemon juice to prevent browning. Cut the radishes into thin strips and tear the lettuce into small pieces.

  3. Combine

    Combine everything in a salad bowl and pour the yogurt over it. Season with salt to taste.

    Source: vk.com

Tip: Let the cooked chicken breasts cool in their cooking water to keep them juicy. Salt the salad only after adding the yogurt so you don't oversalt it.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
235 kcal
Protein
30 g
Carbohydrates
7.2 g
of which sugars
2.7 g
Fat
9.5 g
of which saturates
1.8 g
Fiber
3.7 g
Salt
0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kurací šalát s avokádom, reďkovkami a jogurtom

How did you like the recipe?

No ratings yet. Be the first.

You might also like