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Grilled chicken breasts in curry yogurt marinade
Chicken breasts marinated in plain yogurt with curry powder, paprika, garlic, thyme, and lemon, then grilled until golden. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
For these grilled chicken breasts, slice the chicken into thinner cutlets and marinate in plain yogurt with curry powder, paprika, garlic, thyme, and lemon juice. Marinate for at least 2–3 hours, preferably overnight.
Grill on an outdoor grill or in a grill pan until golden on both sides.
Ingredients
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Instructions
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Prepare the chicken
Pat the chicken breasts dry with a paper towel, then slice each breast horizontally into two thinner cutlets.
Marinate
Mix the yogurt, curry powder, paprika, garlic, thyme leaves, lemon juice, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least 2–3 hours, preferably overnight.
Grill
Let the excess marinade drain off the chicken, then cook on a hot grill or in a hot grill pan until golden on both sides and cooked through, about 10–12 minutes total.
Source: kuchynalidla.sk
Tip: The yogurt and lemon tenderize the chicken, but marinating for longer than one day will not improve it. Before grilling, scrape off the marinade with a spatula so it does not burn on the grill grates.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 190 kcal
- Protein
- 30 g
- Carbohydrates
- 4.4 g
- of which sugars
- 2.7 g
- Fat
- 5.1 g
- of which saturates
- 1.8 g
- Fiber
- 0.6 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Grilované kuracie prsia v jogurtovej marináde s kari
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