Main dishes

Baked curry chicken thighs with sour cream and rice

Chicken thighs marinated in sour cream and curry powder, then baked over rice with carrots and onions. Covered for an hour at 180°C. Serves 4.

Slovak cuisine · Translated from Slovak ·

Baked curry chicken thighs with sour cream and riceSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
1 hr
Temperature
180 °C (350 °F)
Servings
4 servings
Difficulty
Medium
Cuisine
Slovak
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Baked curry chicken thighs with sour cream and rice make a warm dinner for four, with the oven doing most of the work. The thighs marinate for half an hour in sour cream with curry powder and black pepper. Rice, finely chopped onions, and carrots go into a baking dish with water, then the chicken is arranged on top and the dish is covered with aluminum foil. Bake for an hour at 180°C (350°F), then uncover for another ten minutes to brown the chicken.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Mix the sour cream with the curry powder and black pepper. Coat the chicken with the mixture and refrigerate for 30 minutes.
  2. Finely chop the onions and carrots, place them in a baking dish, and add the rice, water, and salt.
  3. Arrange the chicken thighs on top and cover the dish with aluminum foil. Bake at 180°C (350°F) for 1 hour, then remove the foil and bake for another 10 minutes.

Tip: Seal the foil tightly around the edges of the dish to keep steam from escaping and help the rice cook evenly. Add a pinch of curry powder to the rice water for a light yellow color.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
942 kcal
Protein
41 g
Carbohydrates
91 g
of which sugars
6.3 g
Fat
44 g
of which saturates
11 g
Fiber
4.5 g
Salt
1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie stehná na kari so smotanou a ryžou z rúry

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