
World cuisine: international recipes
World cuisine at home: dishes from other countries that you can cook in your own kitchen. The recipes are grouped by cuisine – Italian, Hungarian, Asian, Czech, French, Mediterranean, Latin American and more. Each section starts with the most popular recipes and links to all recipes of that cuisine.
Our own specialty is Slovak cuisine; ideas for every day are in our lunch ideas.
Italian cuisine
Sheet-pan and skillet pizza – creamy pizza with bacon and corn or skillet pizza with a sour cream dough – pasta such as fusilli with zucchini and mushrooms and mascarpone desserts like no-bake tiramisu balls.


Fusilli with zucchini in mushroom-mustard cream sauce

Skillet pizza with sour cream and mayonnaise

Italian puff pastry sticks with apricot jam

Italian yeast bundt cake with fruit and apricots

Pizza pockets with ham, cheese, and olives

Shake-and-bake pizza with salami, cheese and corn

Ham and cheese puff pastry pizza pinwheels
Hungarian cuisine
Beef goulash with paprika, lángos with sour cream and cheese, chicken paprikash with dumplings and walnut cream slice – dishes from Slovakia’s southern neighbor that many Slovak families cook too.

Hungarian beef goulash with paprika, cooked in lard

Langos: fried yeast flatbread with sour cream and cheese

Orechový krémeš: Hungarian nut cream cake

Hungarian halušky: flour dumplings with cheese and bacon

Hungarian eggless quark and semolina dumplings

Hungarian layered apple and semolina cake

Langoše: Slovak fried bread with yogurt and cheese

Zucchini langoše: Slovak fried bread with yogurt
Asian cuisine
Chinese-style chicken with vegetables and peanuts, Indonesian chicken satay, oven-baked curry chicken thighs with rice and Chinese egg noodles with pork – with soy sauce, ginger and curry powder.

Chinese-style chicken with vegetables and peanuts

Indonesian chicken satay with peanut sauce

Chicken breasts in orange-ginger peanut sauce

Whole roasted cauliflower with curry yogurt

Baked curry chicken thighs with sour cream and rice

Chinese ginger broth with garlic and scallions

Honey-soy glazed salmon with broccoli

Chinese egg noodles with pork and chili
Czech cuisine
Svíčková, beef in a creamy vegetable sauce, Karlovy Vary dumplings, ham and egg pasta bake, pickled sausages with onion and Moravian kolaches – dishes from Slovakia’s western neighbor.

Karlovarské knedle: Czech bread dumplings with bacon

Karlovarská knedľa: Czech bread dumplings

Kolache (Moravské koláče): soft cream-dough filled buns

Svíčková na smetaně: Czech beef in cream sauce

Sejkory: Czech potato bake with smoked meat

Utopenci: Czech pickled sausages with onion

Chicken paprikash with cream and lemon

Znojmo-style pork with pickle gravy: 800 g pork, 150 g pickles and mustard
French cuisine
French onion soup with toast and cheese, chicken with 40 cloves of garlic, bacon quiche and the upside-down apple tart tarte Tatin.

French baguettes with yogurt dough

French onion soup with toast and cheese

Chicken with 40 cloves of garlic and white wine

Baked potatoes with garlic, nutmeg, and cheese

Béchamel white sauce with nutmeg

Tarte Tatin with honey and cinnamon

French caramel apple tart with butter crust

French upside-down apple tart with puff pastry
Mediterranean cuisine
Greek dishes like Greek salad with feta and olives, tzatziki and chicken thighs with lemon rice, fish with tomatoes and olives, and Portuguese-style roasted new potatoes.

Portuguese-style roasted new potatoes with rosemary

Greek-style chicken thighs with lemon rice

Greek salad with feta, olives and oregano

Greek-style sesame and honey balls

Greek tzatziki with toasted caraway and dill

Baked eggplant stuffed with pork and mozzarella

Pork chops with white beans in tomato sauce

Bulgur with shrimp, zucchini, and tomatoes
Mexican and Latin American cuisine
Mexican guacamole and homemade tortillas, the Argentine herb sauce chimichurri and tres leches cake soaked in milk.

Tres leches cake with whipped cream

Chimichurri: Argentinian garlic and herb sauce

Guacamole with cherry tomatoes and cilantro

Mexican bread pudding with caramel and cinnamon

Margarita cocktail with tequila and lime

Orange-braised pork neck tortillas

Mexican-style ground pork and rice casserole

Mojito with white rum, lime, and mint
Middle Eastern cuisine
Turkish red lentil soup, shakshuka with feta, four-ingredient pita bread, the bulgur salad tabbouleh and Georgian chikhirtma chicken soup – dishes from Turkey, the Middle East and the Caucasus.

Turkish red lentil and bulgur soup

Turkish coffee with sugar in a small pot

Chikhirtma: Georgian chicken soup with egg yolks

Four-ingredient no-yeast pita bread

No-bake walnut and date halva with saffron

Pork loin kebabs with onions and tomatoes

Armenian pan-roasted peppers with garlic and cilantro

Spring couscous with peas and marinated tofu
Balkan cuisine
Ćevapčići, Shopska salad, Bulgarian banitsa with cheese and Serbian ribs with peppers.
Polish cuisine
Bigos with sauerkraut, dill pickle soup, the apple fritters racuchy and Christmas Eve barszcz with uszka.
Eastern European cuisine
Borscht with beets and cabbage, Ukrainian vinegret salad, syrniki quark pancakes and Caucasian khychiny flatbreads with cheese.
German cuisine
Bavarian potato dumplings, Königsberger Klopse in caper sauce, Flammkuchen and Christmas baking – stollen, Nuremberg Lebkuchen and cinnamon stars.

Bavarian-style flourless potato dumplings

Buttery thumbprint cookies with currant jam: shape the wells with a wooden spoon handle

Tender checkerboard cookies: all you need is one butter dough and a little cocoa

Crispy bacon and onion flammkuchen: thin Alsatian pizza without yeast or tomatoes
Western European cuisine
Swedish meatballs in cream sauce, the Dutch split pea soup snert, Viennese onion roast beef and plum crumble.
Spanish cuisine
Paella with shrimp and chicken, the potato omelette tortilla de patatas and garlic shrimp in olive oil.
Ingredients for dishes from around the world
Curry powder, soy sauce, coconut milk, mascarpone, tortillas and feta are easy to find in regular supermarkets. Our recipes give amounts in grams and milliliters; switch to US or UK measures on each recipe or use the cooking measurement converter. To cook with what you already have, try the recipe search by ingredients.



















