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Homemade Baileys with whiskey and coffee

Name: Homemade Baileys with whiskey and coffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 bottle
Cuisine: Slovak
Ingredients: 250 ml Heavy whipping cream; 200 ml Whiskey; 50 ml Coffee (brewed black); 20 ml Milk; 170 g Sweetened condensed milk; 1 tbsp Granulated sugar; 1 tbsp Vanilla extract

A creamy Baileys-style liqueur made by heating cream, caramel, coffee, whiskey, and sweetened condensed milk. Makes 1 bottle.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Servings: 1 bottle
Difficulty: Easy
Cuisine: Slovak

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Homemade Baileys is a creamy liqueur made with heavy whipping cream, whiskey, black coffee, and sweetened condensed milk. Bring the cream and milk to a boil, then carefully pour them into caramelized sugar before adding the coffee, whiskey, vanilla, and sweetened condensed milk. After a brief boil, pour the liqueur into bottles. Preparation takes about ten minutes, and the liqueur is ideal for a toast, stirred into coffee, or given as a gift in a prettily decorated bottle.

Ingredients

Heavy whipping cream 250 ml
Whiskey 200 ml
Coffee (brewed black) 50 ml
Milk 20 ml
Sweetened condensed milk 170 g
Granulated sugar 1 tbsp
Vanilla extract 1 tbsp

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Instructions

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Bring the cream and milk to a boil. Caramelize the sugar, then carefully pour in the hot cream and milk mixture.
Stir in the coffee, whiskey, vanilla extract, and sweetened condensed milk. Bring the mixture to a brief boil, then pour into bottles.

Tip: Add the hot cream to the caramel a little at a time, keeping your face and hands out of the way—the caramel will bubble up vigorously, and the steam can burn. Store the liqueur in the refrigerator and shake the bottle before pouring.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 274 kcal
Protein: 3.0 g
Carbohydrates: 16 g
of which sugars: 16 g
Fat: 15 g
of which saturates: 9.5 g
Fiber: 0.0 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáci Baileys s whisky, kávou a kondenzovaným mliekom