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Hot coffee with rum, orange jam and whipped cream
Instant coffee with milk heated with rum, orange jam and vanilla, topped with whipped cream and cane sugar. Makes one warming cup.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 5 min
- Total time
- 10 min
- Servings
- 1 cup
- Difficulty
- Easy
- Cuisine
- Slovak
Hot coffee with rum, orange jam and whipped cream is a warming drink for chilly evenings. Pour hot water over instant coffee, then add milk heated with orange jam, rum and a vanilla bean. The jam gives the drink an unusual fruity flavor. Top with whipped cream sprinkled with cane sugar. Crisp cookies pair well with this coffee.
Ingredients
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Instructions
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- Pour hot water over the instant coffee in a cup. In a small saucepan, heat the milk with the jam and rum, stirring constantly.
- Add the vanilla bean, split lengthwise, and continue heating briefly.
- Pour the prepared milk mixture into the coffee, garnish with whipped cream and sprinkle with cane sugar. Serve with crisp cookies if desired.
Tip: Strain the milk and jam mixture before adding it to the coffee to remove the fruit pieces and vanilla bean. You can scrape the seeds from the bean directly into the milk beforehand.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 147 kcal
- Protein
- 1.6 g
- Carbohydrates
- 18 g
- of which sugars
- 13 g
- Fat
- 5.8 g
- of which saturates
- 3.7 g
- Fiber
- 0.2 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Horúca káva s rumom, pomarančovým džemom a šľahačkou
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