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Spicy rum cocktail with lime and chili

A rum cocktail with lime juice, cane sugar, and muddled chili, shaken with crushed ice and strained into a chilled glass. Makes 1 drink.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

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Recipe at a glance

Prep time
5 min
Total time
5 min
Servings
1 glass
Difficulty
Easy

This spicy rum cocktail with lime and chili is a refreshing mixed drink with a gentle kick. Muddle a piece of chili pepper in the bottom of a cocktail shaker, then add rum, lime juice, a teaspoon of cane sugar, and crushed ice. Shake well and strain into a chilled cocktail glass to remove the pieces of pepper. Adjust the heat by varying the amount of chili.

Ingredients

Ice cubes

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    Instructions

    1. Muddle the chili pepper in the bottom of a cocktail shaker. Add the rum, lime juice, sugar, and crushed ice, and shake thoroughly. Strain through a strainer into a chilled cocktail glass.

    Tip: Muddle the chili with the sugar directly in the lime juice before adding the ice, as the sugar would dissolve slowly in cold rum. To chill the glass quickly, fill it with ice water while you prepare the drink.

    Nutrition facts

    Approximate values per 100 g, calculated from the ingredients

    Energy
    223 kcal
    Protein
    0.1 g
    Carbohydrates
    7.5 g
    of which sugars
    6.7 g
    Fat
    0.0 g
    of which saturates
    0.0 g
    Fiber
    0.2 g
    Salt
    0.0 g

    Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

    This recipe was translated from the Slovak original: Pikantný rumový koktail s limetkou a chilli

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