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Grilled pineapple and melon with honey and rum

Name: Grilled pineapple and melon with honey and rum
Yield: 4 servings
Cuisine: Slovak
Ingredients: 8 slices Melon; 4 slices Pineapple; 2 tbsp Rum; 2 tbsp Honey; 1 tbsp Lime; 100 ml Fruit juice; 2 tbsp Shredded coconut (desiccated)

Pineapple and melon brushed with honey, rum, and lime, grilled for 2–3 minutes per side, and served with a honey sauce. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 4–6 min
Servings: 4 servings
Difficulty: Easy

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Grilled pineapple and melon is a grilled fruit dessert brushed with a marinade of honey, rum, and lime juice. Grill the fruit over medium-hot coals for just two to three minutes per side. Serve the fruit hot, drizzled with a honey sauce that has rested at room temperature for half an hour. For an alcohol-free dessert, use pineapple juice instead of rum.

Ingredients

4 servings

Melon 8 slices
Pineapple 4 slices
Rum 2 tbsp
Honey 2 tbsp
Lime 1 tbsp
Fruit juice 100 ml
Shredded coconut (desiccated) 2 tbsp

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Instructions

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Whisk the fruit juice with the honey and shredded coconut. Let the sauce stand at room temperature for 30 minutes.
Whisk the lime juice with the rum (or pineapple juice) and honey. Brush the mixture onto both sides of the melon and pineapple.
Place the fruit on the grill over medium-hot coals and grill for 2 to 3 minutes per side. Serve hot, drizzled with the rested sauce.

Tip: Cut the fruit into thick slices, as thin slices of melon could fall apart on the grate. Let the grate get thoroughly hot and clean it well, or the honey in the marinade will stick.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 190 kcal
Protein: 2.6 g
Carbohydrates: 40 g
of which sugars: 35 g
Fat: 2.5 g
of which saturates: 1.8 g
Fiber: 3.6 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Grilovaný ananás s melónom v medovej marináde s rumom