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No-bake quark balls with coconut and almonds
No-bake quark balls sweetened with honey, filled with whole almonds and rolled in shredded coconut. Four ingredients make about 30 pieces.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Total time
- 20 min
- Servings
- About 30 pieces
- Difficulty
- Easy
These no-bake coconut quark balls with almonds are bite-sized treats made with four ingredients: quark (farmer's cheese), honey, shredded coconut, and almonds. A tablespoon of honey sweetens them instead of sugar; simply stir it into the quark. Shape the mixture into balls, tuck a whole almond into each one, and roll them in coconut. Serve them on a Christmas platter or enjoy them as a sweet treat throughout the year. Keep refrigerated.
Ingredients
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Instructions
Stir the quark and honey together until smooth. Shape the mixture into balls, tuck an almond into each one, and roll in the coconut. Keep refrigerated.
Tip: If the quark is soft and the mixture spreads, stir in a few tablespoons of the coconut reserved for coating and refrigerate for 15 minutes to firm up.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 60 kcal
- Protein
- 1.6 g
- Carbohydrates
- 2.6 g
- of which sugars
- 1.4 g
- Fat
- 5.2 g
- of which saturates
- 4.1 g
- Fiber
- 1.2 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tvarohové guľky v kokose s mandľou, sladené medom
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