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Sea foam cocktail with blue curaçao and sparkling wine

Shake apple juice, blue curaçao, and lime juice with ice, then top with sparkling wine for a turquoise cocktail. Garnish with melon. Serves 1.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Sea foam cocktail with blue curaçao and sparkling wineSave on Pinterest

Recipe at a glance

Prep time
5 min
Total time
5 min
Servings
1 serving
Difficulty
Easy

This turquoise Sea foam cocktail is a refreshing summer drink with a color reminiscent of the sea. Blue curaçao gives it its turquoise hue. Shake the liqueur with apple juice, lime juice, and ice, then strain into a stemmed cocktail glass and top with chilled sparkling wine.

If you haven't made it to the seaside this year, this drink will at least bring its color to your glass. A slice of melon with the rind on is all you need for a garnish.

Ingredients

1 serving

6 ice cubes

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    Instructions

    Tip: tap a step to mark it as done.

    1. Place the ice in a cocktail shaker, add the apple juice, liqueur, and lime juice, and mix well.
    2. Strain through a strainer into a stemmed cocktail glass and top with chilled sparkling wine.
    3. Serve garnished with a slice of melon with the rind on.

    Tip: Place the stemmed glass in the freezer for ten minutes to keep the drink cold longer. Pour the sparkling wine slowly down the inside of the glass to keep the foam from spilling over the rim.

    Nutrition facts

    Approximate values per serving, calculated from the ingredients

    Energy
    185 kcal
    Protein
    1.3 g
    Carbohydrates
    22 g
    of which sugars
    18 g
    Fat
    0.3 g
    of which saturates
    0.1 g
    Fiber
    1.3 g
    Salt
    0.1 g

    Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

    This recipe was translated from the Slovak original: Tyrkysový kokteil Šum mora so šumivým vínom a limetkou

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