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Mulled white wine with cranberries and apple

Name: Mulled white wine with cranberries and apple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 glasses
Cuisine: Slovak
Ingredients: 100 g Cranberries; 1 Apple; 4 tbsp Cane sugar; 1 Ground cinnamon; 8 Cloves; 1 Star anise; 500 ml White wine

White wine warmed just below boiling with cranberries, apple, cinnamon, cloves, and star anise. Makes 3 glasses to serve hot.

Slovak cuisine · Christmas recipes · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Servings: 3 glasses
Difficulty: Easy
Cuisine: Slovak

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Mulled white wine with cranberries, apple, and star anise is a hot drink to warm you up on cold days. Briefly simmer the cranberries and apple slices with cane sugar, cinnamon, cloves, and star anise in a little water. Then add half a liter of white wine, heat just below boiling, and let stand for five minutes.

Serve immediately in glasses garnished with spices or fresh cranberries.

Instructions

Tip: tap a step to mark it as done.

Place the cranberries, the cleaned and sliced apple, sugar, and spices in a saucepan. Add a little water and simmer for a few minutes. Pour in the wine and heat, removing the saucepan from the heat just before it comes to a boil. Let stand for about 5 minutes.
Pour the hot wine into glasses, garnish with spices or fresh cranberries as desired, and serve immediately.

Tip: Use a whole cinnamon stick instead of ground cinnamon, which will make the wine cloudy and settle at the bottom of the glasses. Cut the apple into thicker slices, as thin ones would fall apart during cooking.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 124 kcal
Protein: 0.1 g
Carbohydrates: 21 g
of which sugars: 18 g
Fat: 0.2 g
of which saturates: 0.0 g
Fiber: 1.4 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Varené biele víno s brusnicami, jablkom a badiánom