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Homemade Baileys with four ingredients

Homemade Baileys with caramelized condensed milk, almond pudding, milk, and whiskey. Boil the cans for 2 hours, then blend. Makes about 1.5 l.

Slovak cuisine · Christmas recipes · Translated from Slovak ·

Homemade Baileys with four ingredientsSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
2 hr 5 min
Total time
2 hr 15 min
Servings
About 1.5 l
Difficulty
Easy
Cuisine
Slovak

Homemade Baileys with four ingredients is a creamy whiskey drink made with caramelized sweetened condensed milk. The unopened cans are boiled in water for two hours, then cooled and blended with cooked almond pudding, gradually adding whiskey and milk. You can use rum instead of whiskey and adjust the sweetness and strength by tasting as you go. It makes a homemade gift or a drink for the holiday table.

Ingredients

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Instructions

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  1. Place the unopened cans of sweetened condensed milk in a pot of water, making sure they are fully submerged, and boil for 2 hours.
  2. After two hours, pour out the contents of the cans and let cool. Cook the pudding according to the package directions and let it cool as well.
  3. Place the contents of the cans in a blender, add the pudding, and blend, gradually pouring in the whiskey or rum and tasting as you go.
  4. Since the liqueur contains milk and pudding, store it in a sealed glass bottle in the refrigerator at 4 °C (40 °F) or below, as the U.S. Food Safety and Inspection Service (FSIS) recommends for perishable cold foods. Serve chilled with an ice cube.

Tip: Add hot water during cooking to keep the cans fully submerged. Use a kitchen towel and open the hot cans carefully, as the contents may spurt out.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
222 kcal
Protein
4.4 g
Carbohydrates
27 g
of which sugars
25 g
Fat
4.4 g
of which saturates
2.8 g
Fiber
0.0 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáci likér Baileys zo 4 surovín

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