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North Pole vodka and chocolate liqueur cocktail

Shake vodka, chocolate liqueur, syrup, and ginger with ice, then add heavy whipping cream and cinnamon for a North Pole cocktail. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

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Recipe at a glance

Prep time
5 min
Total time
5 min
Servings
4 servings
Difficulty
Easy

The North Pole is a creamy cocktail made with vodka and chocolate liqueur, flavored with syrup and a pinch of ginger. The alcoholic ingredients are shaken with ice and divided among four glasses, then a little heavy whipping cream is poured into each one. You can dip the rims in a cinnamon-sugar mixture and garnish the drinks with ground cinnamon or a piece of gingerbread. It is suited to winter evenings and Christmas gatherings.

Ingredients

4 servings

Ice cubes

    1 cup = 250 ml (metric cup)

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    Instructions

    Tip: tap a step to mark it as done.

    1. Shake all the ingredients except the cinnamon, gingerbread, and cream in a cocktail shaker with ice.

    2. If desired, dip the rims of the glasses in a mixture of cinnamon and granulated sugar. Divide the drink among 4 glasses and pour a little cream into each. Garnish with ground cinnamon or a piece of gingerbread.

    Tip: Dip the rim of each glass into a shallow bowl of syrup first so the cinnamon sugar will stick. Pour the cream slowly over the back of a spoon so it stays on top.

    Nutrition facts

    Approximate values per serving, calculated from the ingredients

    Energy
    266 kcal
    Protein
    1.4 g
    Carbohydrates
    18 g
    of which sugars
    16 g
    Fat
    14 g
    of which saturates
    8.7 g
    Fiber
    0.1 g
    Salt
    0.1 g

    Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

    This recipe was translated from the Slovak original: Severný pól – koktail s vodkou a čokoládovým likérom

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