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North Pole vodka and chocolate liqueur cocktail
Shake vodka, chocolate liqueur, syrup, and ginger with ice, then add heavy whipping cream and cinnamon for a North Pole cocktail. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Total time
- 5 min
- Servings
- 4 servings
- Difficulty
- Easy
The North Pole is a creamy cocktail made with vodka and chocolate liqueur, flavored with syrup and a pinch of ginger. The alcoholic ingredients are shaken with ice and divided among four glasses, then a little heavy whipping cream is poured into each one. You can dip the rims in a cinnamon-sugar mixture and garnish the drinks with ground cinnamon or a piece of gingerbread. It is suited to winter evenings and Christmas gatherings.
Ingredients
Ice cubes
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Shake all the ingredients except the cinnamon, gingerbread, and cream in a cocktail shaker with ice.
If desired, dip the rims of the glasses in a mixture of cinnamon and granulated sugar. Divide the drink among 4 glasses and pour a little cream into each. Garnish with ground cinnamon or a piece of gingerbread.
Tip: Dip the rim of each glass into a shallow bowl of syrup first so the cinnamon sugar will stick. Pour the cream slowly over the back of a spoon so it stays on top.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 266 kcal
- Protein
- 1.4 g
- Carbohydrates
- 18 g
- of which sugars
- 16 g
- Fat
- 14 g
- of which saturates
- 8.7 g
- Fiber
- 0.1 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Severný pól – koktail s vodkou a čokoládovým likérom
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