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No-bake desserts

Tiramisu cups with chocolate and egg liqueur

Name: Tiramisu cups with chocolate and egg liqueur
Yield: 6 dessert glasses
Cuisine: Italian
Ingredients: 250 g Mascarpone; 250 ml Heavy whipping cream; 4 tbsp Egg liqueur (advocaat); 2 Vanilla sugar; 24 Ladyfingers; 50 ml Coffee; to taste Chocolate; to taste Cocoa powder

Six no-bake tiramisu cups with mascarpone, whipped cream, egg liqueur, coffee-soaked ladyfingers, and layers of grated chocolate.

Italian cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Servings: 6 dessert glasses
Difficulty: Easy

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Tiramisu cups with chocolate and egg liqueur are an easy dessert made with mascarpone, whipped cream, and coffee-soaked ladyfingers. The cream is flavored with egg liqueur (advocaat), and the layers are sprinkled with grated dark chocolate. This recipe makes six dessert glasses. You can lightly dust the tops with cocoa powder or cinnamon and decorate them for the occasion, such as with sugar hearts for Valentine's Day or sugar pearls for a celebration.

Ingredients

Mascarpone 250 g
Heavy whipping cream 250 ml
Egg liqueur (advocaat) 4 tbsp
Vanilla sugar 2
Ladyfingers 24
Coffee 50 ml
Chocolate to taste
Cocoa powder to taste

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Instructions

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Whip the heavy cream with the vanilla sugar until stiff peaks form.
In a bowl, mix the mascarpone with the egg liqueur until well combined, then gently fold in the whipped cream.
Set out 6 dessert glasses. Place 2 coffee-soaked ladyfingers in the bottom of each glass. Divide half of the cream mixture among the glasses and grate dark chocolate over it. Add another layer of coffee-soaked ladyfingers, then divide the remaining cream mixture among the glasses.
Refrigerate the assembled cups for at least 2 hours. Dust generously with cocoa powder before serving.

Tip: Break the ladyfingers to fit the width of each glass so they lie flat on the bottom and are completely covered by the cream. Use the broken pieces in the second layer.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 341 kcal
Protein: 4.9 g
Carbohydrates: 23 g
of which sugars: 8.9 g
Fat: 25 g
of which saturates: 16 g
Fiber: 0.5 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tiramisu v pohári s čokoládou a vaječným likérom