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Hot white chocolate with egg liqueur and cinnamon

Name: Hot white chocolate with egg liqueur and cinnamon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 100 g White chocolate; 400 ml Milk; 100 ml Heavy whipping cream; 1 Vanilla sugar; 2 tbsp Egg liqueur (advocaat); to taste Ground cinnamon

White chocolate melted in milk and cream with vanilla sugar and egg liqueur, topped with cinnamon. A warming drink that serves two.

Slovak cuisine · Christmas recipes · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

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Hot white chocolate with egg liqueur is a winter drink made with milk, cream, and melted white chocolate, with a color reminiscent of snow. Melt the white chocolate in milk heated with heavy whipping cream and vanilla sugar, then stir in the egg liqueur (advocaat) at the end. Do not let the drink boil, and serve it sprinkled with cinnamon. The recipe serves two; you can replace the egg liqueur with coconut liqueur or simply leave it out for children.

Ingredients

2 servings

White chocolate 100 g
Milk 400 ml
Heavy whipping cream 100 ml
Vanilla sugar 1
Egg liqueur (advocaat) 2 tbsp
Ground cinnamon to taste

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Instructions

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Heat the milk with the heavy whipping cream and vanilla sugar. Break the white chocolate into pieces, add it, and stir until melted. Finally, stir in the egg liqueur and remove the drink from the heat before it starts to boil.
Pour the hot chocolate into glasses and sprinkle with ground cinnamon or cinnamon sugar.

Tip: Break the white chocolate into small pieces and heat the milk over low heat only. White chocolate is sensitive to heat and can easily scorch on the bottom of the pan and turn lumpy over high heat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 624 kcal
Protein: 12 g
Carbohydrates: 55 g
of which sugars: 55 g
Fat: 39 g
of which saturates: 24 g
Fiber: 0.2 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Horúca biela čokoláda s vaječným likérom a škoricou