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Hot pear drink with pear brandy and cinnamon
Pear juice heated with vanilla sugar, then mixed with lemon juice and pear brandy and garnished with pear and cinnamon. Makes 1 glass.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 5 min
- Total time
- 10 min
- Servings
- 1 glass
- Difficulty
- Easy
- Cuisine
- Slovak
This hot pear drink is a warming beverage for chilly evenings, made with pear juice and a splash of pear brandy. Heat the juice with vanilla sugar, then add lemon juice and pear brandy without boiling the drink. Garnish with a pear slice, lemon zest, and a cinnamon stick for a fragrant finish. Serve immediately after preparing.
Ingredients
Garnish
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Instructions
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Add the vanilla sugar to the pear juice and heat. Add the lemon juice and pear brandy and stir. Do not boil the drink after adding them.
Pour the warm drink into a glass, garnish with a pear slice, lemon zest, and a cinnamon stick, and serve immediately.
Tip: Cut the pear slice for the garnish just before serving and drizzle it with lemon juice to keep it from browning quickly when exposed to air.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 102 kcal
- Protein
- 0.1 g
- Carbohydrates
- 15 g
- of which sugars
- 14 g
- Fat
- 0.0 g
- of which saturates
- 0.0 g
- Fiber
- 0.7 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Horúci hruškový drink s hruškovicou a škoricou
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