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Baked goods

Pear sheet cake with walnuts and cinnamon

A moist pear sheet cake with grated pears, walnuts, and cinnamon, mixed using cup measurements and baked in a sheet pan. Makes 16 pieces.

Slovak cuisine · Vegetarian · Translated from Slovak ·

Pear sheet cake with walnuts and cinnamonSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
35 min
Total time
50 min
Temperature
180 °C (350 °F)
Servings
16 pieces
Difficulty
Easy

This pear sheet cake needs no kitchen scale: measure the ingredients in cups, then stir grated pears, chopped walnuts, and cinnamon into the batter. The pears keep the cake moist for several days.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Prepare the pears

    5 min

    Preheat the oven to 180 °C (350 °F). Peel and core the pears, then coarsely grate them.

  2. Make the batter

    10 min

    Beat the eggs with the sugar until pale and foamy. Pour in the oil and milk, then stir in the flour, baking powder, cinnamon, and walnuts. Fold in the pears last.

  3. Bake

    35 min

    Pour the batter into a greased and floured baking pan about 25 × 35 cm. Bake for 30–35 minutes at 180 °C (350 °F), until a skewer inserted into the cake comes out dry.

  4. Serve

    Let the cake cool, then dust with powdered sugar and cut into pieces.

Tip: Grate the pears just before mixing the batter; otherwise, they will brown and release a lot of juice.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
247 kcal
Protein
4.0 g
Carbohydrates
34 g
of which sugars
18 g
Fat
11 g
of which saturates
1.4 g
Fiber
1.9 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrnčekový hruškový koláč s orechmi a škoricou

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