Name: Cocoa sheet cake with nuts and raisins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 2 Eggs; 2 tbsp Butter; 1 cup Powdered sugar; 2 cups Semi-coarse wheat flour; 1 Baking powder; 3 tbsp Cocoa powder; 1 cup Milk; 1/4 cup Chopped nuts (toasted); 1/4 cup Raisins; 1 tsp Ground cinnamon; 150 g Chocolate (about 50 g chopped into pieces for the batter, 100 g for the topping)

Instructions

Tip: tap a step to mark it as done.

Preheat the oven to 200 °C (400 °F) and line a 23 × 34 cm baking pan with parchment paper. Beat the eggs, sugar and butter together with an electric mixer. Mix the flour with the cocoa powder and baking powder.
Gradually add the flour mixture and milk to the egg mixture, mixing until smooth. Fold in the raisins, nuts and chocolate pieces. Pour the batter into the prepared pan and spread it evenly.
Bake the cake for about 25 minutes. Let it cool, then pour the melted chocolate over the top. Tip: For a taller cake, use a smaller pan.

Tip: Add the cinnamon to the flour and cocoa powder so it is evenly distributed throughout the batter. Soak the raisins in hot water for a few minutes, then pat them dry to keep them from drying out in the cake at 200 °C (400 °F).

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 304 kcal
Protein: 6.4 g
Carbohydrates: 48 g
of which sugars: 22 g
Fat: 10 g
of which saturates: 4.9 g
Fiber: 2.7 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Miešaný kakaový koláč s orechmi a hrozienkami na plech