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Baked goods

Nut sheet cake with raisins and rum

An egg- and milk-free nut cake with raisins and rum, mixed in one bowl and baked at 180°C (350°F) for 25 minutes. Makes one sheet pan.

Slovak cuisine · Translated from Slovak ·

Nut sheet cake with raisins and rumSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
25 min
Total time
40 min
Temperature
180 °C (350 °F)
Servings
1 sheet pan
Difficulty
Easy
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This simple nut cake contains no eggs or milk, and the ingredients are measured in cups and mixed together in one bowl. Chopped nuts, raisins, and rum are added to a batter made with all-purpose flour, sugar, water, and oil. Bake it in a sheet pan for 25 minutes at 180°C (350°F), keeping the oven closed for the first 15 minutes, then spread with glaze once cooled. This recipe is suitable for beginners, and children can help with the baking.

Ingredients

Cake batter

Chocolate glaze

    1 cup = 250 ml (metric cup)

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    Instructions

    Tip: tap a step to mark it as done.

    1. Mix all the batter ingredients thoroughly. Grease a sheet pan with oil and dust with flour. Pour in the batter and bake in a preheated oven at 180°C (350°F) for 25 minutes.

    2. Do not open the oven during the first 15 minutes of baking. Let the cake cool, then heat the glaze ingredients in a saucepan until combined.

      Spread the glaze over the cake and let it cool before serving.

    Tip: Mix the egg-free batter only briefly, until the ingredients come together and no dry flour remains; mixing longer would make the cake tough.

    Nutrition facts

    Approximate values per 100 g, calculated from the ingredients

    Energy
    315 kcal
    Protein
    4.5 g
    Carbohydrates
    47 g
    of which sugars
    22 g
    Fat
    12 g
    of which saturates
    2.7 g
    Fiber
    1.6 g
    Salt
    0.3 g

    Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

    This recipe was translated from the Slovak original: Hrnčeková orechová torta s hrozienkami a rumom

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